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Chapter 6 - Lisbon DawnThe morning light over the Atlantic hit the cabin windows with a blinding, golden brilliance that woke me up just as the captain’s voice crackled over the intercom, announcing our initial descent into Lisbon’s Humberto Delgado Airport.

“Good morning, ladies and gentlemen,” the pilot’s smooth voice echoed through the cabin. “The local time in Lisbon is 6:45 a.m., and the temperature outside is a very pleasant twenty-two degrees Celsius. Clear skies as we approach the Tagus River.”

I adjusted my window shade upward.

Below us, stretching out beneath a blanket of pale morning mist, lay Lisbon. A sprawling, magnificent tapestry of burnt-orange terracotta roofs, whitewashed buildings climbing steep limestone hills, and the wide, glistening ribbon of the river winding its way out toward the vast blue expanse of the ocean.

It was breathtaking. It was ancient, vibrant, and entirely real.

When the plane touched down with a gentle, practiced thud, a ripple of spontaneous applause broke out through the cabin. Joyce leaned across the armrest, her eyes sparkling with excitement.

“We made it!” she hissed happily. “Welcome to Europe, Myrna!”

Getting through customs and baggage claim was a masterclass in international efficiency, and forty minutes later, Joyce and I emerged into the sunlit arrivals hall, where a cheerful local tour guide named Tomás was holding a cardboard sign that read TRAVEL CLUB LISBON ADVENTURES.

Tomás was a tall, charismatic man in his late forties with salt-and-pepper hair and a warm, gap-toothed smile. He handed each of us a small linen tote bag containing a map of the city, a metro pass, and a traditional pastel de nata warm in a paper wrapper.

“Welcome to Portugal!” Tomás announced, handing me the warm pastry. “Eat this immediately while it’s still fresh. It is a crime against humanity to eat a cold custard tart.”

We bit into the flaky, caramelized pastry right there in the terminal lobby, and I swear my soul left my body for approximately three seconds. It was buttery, sweet, creamy perfection.

Our tour bus wound its way through the historic cobblestone streets of the Alfama district, past pastel-colored facades draped in wrought-iron balconies and cascading purple bougainvillea. The air smelled of roasted espresso beans, saltwater, and fresh baking bread.

By noon, we had checked into our boutique hotel near the Praça do Comércio—a charming, high-ceilinged room with tall French doors opening onto a narrow stone balcony overlooking a sun-drenched square.

I unpacked my clothes, hung my cardigans in the wooden wardrobe, and placed my passport safely in the room safe.

Then my phone, which had been powered off since yesterday morning in Chicago, hummed quietly on the nightstand.

I picked it up and held down the power button.

The screen flickered to life, flooding the room with a rapid-fire cascade of notifications that buzzed and chirped for a full thirty seconds.

There were five missed calls from Caleb.

There were twelve text messages from Tori—ranging from polite inquiries about swim lesson schedules to increasingly frantic demands to know why her mother was currently sending her daily photographic updates of broccoli florets and demanding reimbursement for organic milk.

And there was one single, calm text message from Patrice sent an hour ago:

Patrice: Kids are fed, dressed, and currently building an illegal pillow fort in my formal living room. Do not ruin your breakfast by calling back. Enjoy the tarts.

I laughed out loud, feeling a profound, unshakeable sense of peace settle over my shoulders.

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I tapped out a quick reply to Patrice: “Tell them the pillow fort needs better structural engineering. Love you.”

Then I slipped the phone back into my handbag, walked out through the French doors onto my sunlit balcony in Lisbon, and closed them behind me.

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